Magazine
Atelier Agave And Nomad Eatery shares a long-standing partnership – characterized by design and culinary curiosity. The 10th anniversary of the Basel design hotel demonstrates how harmoniously the concept of cocktails and street food works: a delightful journey through diverse cuisines from around the world, accompanied by creative drinks and a relaxed, inviting atmosphere.
Airy pain au chocolat, cinnamon cruffins, spicy filled croissants. The choice at le Petit Marais near Altstetten station is not easy, because you would love to try everything. What looks like a classic French bakery at first glance turns out to be a...
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Tomato and mozzarella salad is a classic - but how do I style this dish so that it has a modern twist and looks simply scrumptious? In this blog post, I use a recipe to go through my top tips that always work well for food styling.
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Summer is here and with it the time for refreshing salads! I particularly like the combination of nutty, sweet and tangy-sour in this recipe. But my favorite ingredient is the fresh peppermint!
